The Cervia Salt of Balsamic Vinegar of Modena is ideal for seasoning white and red meats, grilled meats, crustaceans, fish, risotto, eggs and salads. It is able to add softness to new foods without hitting the taste with excessive acidity.

To this condiment were also given medicinal properties and additional singular characteristics; its aphrodisiac virtue.

It contains a penetrating aroma and a balanced taste in sweet and sour, spicy and harmonious. Perfect to decorate and enhance the most creative and tasty recipes, giving character to the dishes, representing an innovative way to serve a typical and classic Italian product.

The Salt of Cervia at Balsamic Vinegar of Modena and truffles are at the top of the high gastronomy, a precious help for the chefs, irreplaceable to propose in modern and refined style the tastes of our tradition and culture.